Menu

Vegetable Starters

• Vegetable Samosa ~ The Classic (V)
  Crispy turnovers, seasoned potatoes, green peas.
• Samosa Chaat
  Crispy turnovers topped with chickpeas, yogurt, tamarind, and mint chutney. Finished with potato crisps and spices.
• Beetroot Tikki
  Goat cheese, Beets, Potato crisps.
• Hara Bhara Kabab
  Goat cheese & spinach patties.
• Kur Kuri Bhindi Chaat
  Crispy okra tossed with peppers & onions.
• Khyber Pickled Mushrooms
  Chargrilled mushrooms marinated in a robust pickle seasoning.
• Lasuni Gobi (V)
  Cauliflower florets tossed in a soy burnt garlic sauce.
• Palak Chaat
  Crispy spinach, pomegranate, yogurt, tamarind chutney, mint chutney, chopped tomato & onions.
• Paneer Tikka
  Cottage Cheese marinated with yogurt, cream, turmeric & Indian spices.

Non-Vegetarian Starters

• Jalwa Ke Tangri Kabab
  Chicken drumsticks marinated with garlic, ginger, black pepper, slowly cooked in the tandoor.
• Kabab Trio
  A tasting trio of Hariyali Kabab, Malai Kabab & Chicken Tikka.
• Afghani Kabab
  Boneless morsels of chicken marinated in gram flour, ginger, garlic, and cardamom-Our chef specialty
• Masala Calamari
  Fried calamari, onions, & peppers tossed in a spicy tomato sauce.
• Saffron Butter Garlic Crab
  Blue crab, saffron, garlic, cracked black pepper.
• Achari Fish Tikka
  Cubes of salmon marinated in yogurt and spices with a subtle flavor of pickle.
• Mango Tulsi Prawns
  Tandoori grilled shrimps with fresh basil & mango puree.

Vegetarian & Vegan Entrées (Served with Basmati Rice)

• Baingan Bharta (V)
  Charcoal grilled buttery eggplant, cooked with onions, tomatoes, ginger & cilantro.
• Mirchi Baingan Ka Salan(V)
  Long hot chilis, baby eggplant, ginger, garlic & mustard seeds in a savory semi-gravy.
• Aloo Gobi Masala Dum(V)
  Florets of cauliflower & potato cubes sautéed with ginger, turmeric & spices.
• Bhindi Masala/Bhindi Bukhara(V)
  Fresh okra tossed with onions, spices. Bhindi Bukhara is crispy chips like okra
• Chana Masala/PindiCholley(V)
  Chickpeas cooked with onions, garlic, ginger, and spices. Pindi Cholley is a smokier version.
• Vegetable Jalfrezi(V)
  A mélange of fresh green vegetables cooked with onion, tomatoes, peppers & fresh ground spices.
• Palak Paneer
  Fresh creamed spinach cooked with cubes of homemade cottage cheese.
• Paneer Dilruba
  Cubed cottage cheese cooked in a creamy tomato gravy.
• Methi Paneer Malai Toast
  A double layer of mint cottage cheese triangles baked and plated in a creamy fenugreek & cardamon gravy.
• Malai Kofte
  Vegetable & cheese dumplings in a rich cashew sauce.
• Badal Jaam
  Eggplant rounds marinated with turmeric, topped with onions, diced tomatoes, garlic yogurt, baked to perfection & garnished with cilantro & pomegranate.
• Dal Bukhara
  A harmonious combination of black lentils cooked over a slow fire. A dish from the famous ITC Bukhara at The Maurya in Delhi, India.
• Dal Jalwa(V)
  A smooth yellow lentil delicacy from the kitchens of the North-West Frontier.

From Our Clay Oven (Charcoal Grilled)

All Tandoor Items Are Prepared Fresh on A Slow Fire and May Take Up To 15-20 Minutes

• Grilled Vegetables
  The best pick of greens, onions, bell peppers, cottage cheese, broccoli, and cauliflower served hot with pineapple.
• Pudina Paneer Tikka
  An exotic mint-flavored homemade cottage cheese kabab for vegetarians.
• Tandoori Chicken
  Half chicken marinated with yogurt and spices and cooked in a tandoor; the tastiest way to barbecue chicken.
• Hariyali Chicken Tikka
  Boneless pieces of chicken marinated in mint & coriander.
• Mal Mal Kabab
  Skewered ground chicken grilled, tempered with chopped onion, ginger, garlic, saffron and spices.
• Sharabi Kabab
  Boneless morsels of chicken, marinated in yogurt and spices, our version of chicken tikka.
• Murgh Malai Kabab
  Boneless chicken breast seasoned with an array of herbs, spices, ginger & garlic.
• Lamb Seekh Kabab
  Skewered ground lamb grilled, tempered with chopped onion, ginger, garlic, saffron and spices.
• Mahi Tandoori (Salmon)
  Fillets of salmon spiced and grilled in the clay oven.
• Tandoori Shrimp
  Jumbo shrimps marinated in a traditional style with a dash of saffron; cooked in tandoor.
• Chaamp-E-Jalwa
  Lamb chops marinated in fresh ginger and garlic cooked to your taste, served with grilled vegetable…
• Jalwa Lamb Chops
  Lamb chops marinated in fresh ginger and garlic cooked to your taste, served with grilled vegetables.
• Khyber Tandoori Mix Grill
  A Sampling Of Hariyali Kabab, Malai Kabab, Chicken Tikka Kabab, Lamb Barrah Kabab & Lamb Seekh Kabab

Chicken Entrées (Served with Basmati Rice)

(Substitute Chicken Breast Add $2)

• Chicken Makhani
  
  Chicken pieces roasted in the clay oven and tossed in a creamy tomato sauce. Unquestionably the most versatile delicacy in the north of India.
• Chicken Tikka Masala
  
  The most popular dish! Chicken cooked in mildly spiced tomato sauce with peppers, onions, & cilantro.
• Chicken Saagwala
  
  Boneless pieces of chicken sautéed with sweet tender spinach & enhanced with aromatic spices.
• Shahi Murgh Korma
  
  Tender pieces of chicken cooked in a creamy cashew sauce with cardamom.
• Chicken Methi
  
  Chicken curry cooked with fresh fenugreek.
• Chicken Vindaloo
  Chili, vinegar & garlic, not for the faint-hearted.
• Tariwallha Kukkad
  
  Chicken cooked in an onion, tomato, and yogurt-based sauce, flavored with ginger, garlic, chills and a variety of spices Our homestyle chicken curry.
• Kadai Chicken
  Chicken sauteed in an Indian wok tossed with peppers, onions & Indian herbs & spices.
• Pandara Road Wala Butter Chicken
  CChicken on the bone cooked in a creamy spicy tomato gravy. The way it is prepared in Delhi, India.

Lamb & Goat Entrées (Served with Basmati Rice)

• Jalwa Lamb Korma
  Tender lamb cubes cooked with a special silky korma sauce.
  
• Lamb Rogan Josh
  
  Braised lamb, brown onion, Kashmiri spices.
• Lamb Tikka Masala
  
  Tender lamb cubes cooked in mildly spiced tomato onion gravy with peppers, onions & cilantro.
• Rara Bhuna Goat
  Goat meat stir-cooked in a semi dry brown sauce & caramelized onion.
• Classic Goat Curry
  Goat cooked in an onion, tomato, and yogurt-based sauce, flavored with ginger, garlic & chilis.

From The Sea

• Goan Fish Curry
  A Goan specialty fish curry cooked with coconut milk & Indian herbs & spices.
  
• Methi Machli
  A chef’s specialty: salmon cooked in a chef special fenugreek sauce along with Indian spices.
• Garlic Shrimp Bhuna
  
  Shrimps cooked in a wok with garlic, freshly ground spices, peppers & onions.
• Goan Shrimp Curry
  
  A traditional Goan shrimp curry cooked to perfection with mustard seeds, tamarind, and fresh coconut milk.

Rice Selection

• Basmati Rice/Saffron Basmati Rice
  Naturally, aromatic long grain rice.
  
• Handi Vegetable Biryani
  Aromatic Basmati rice cooked with vegetables, herbs & spices. (Served with raita)
• Dum Pukht Chicken Biryani
  Aromatic basmati rice cooked with chicken. (Served with raita)
• Dum Pukht Lamb Biryani
  Aromatic basmati rice cooked with lamb. (Served with raita)
• Dum Pukht Goat Biryani
  Aromatic basmati rice cooked with goat. (Served with raita)
• Shrimp Biryani
  Aromatic basmati rice cooked with shrimps. (Served with raita)

The Bread Bar

• Butter Naan/Plain Naan
  
  Crispy white flour bread.
  
• Tandoori Roti
  
  An unleavened whole wheat bread.
• Onion Kulcha
  Bread made of white flour stuffed with fresh onion.
• Garlic Naan
  Bread made of white flour topped with fresh minced garlic.
• Pudina Parantha
  Minted whole wheat bread.
• Lacha Parantha
  Multilayered whole wheat bread.
• Jalebi Parantha
  
  Multilayered flour bread.
• Chili Garlic Naan
  Bread made of white flour topped with fresh minced garlic & Indian green chili.
• Garlic Rosemary Naan
  White flour bread garnished with fresh rosemary & minced garlic.
• Khyber Parantha
  A specialty of the house consisting of minced garlic and onion topped with fresh mint.
• Peshawri Naan
  A flour bread stuffed with raisin & cherry.
• Goat Cheese Naan
  White flour bread stuffed with fresh goat cheese.
• Truffle Oil Goat Cheese Naan

Side Orders

• Achar-
  
• Papad & Chutney-
  
• Onion Relish-
• The Original Mango Chutney-
• Raita
  A cool yogurt sauce made with cucumber & roasted cumin, garnished with fresh cilantro – an excellent companion to our spicy dishes.

Drinks

• Coke/Diet Coke/Sprite/Ginger Ale/Iced-Tea
  
• Club Soda
  
• Pellegrino Water
• Still Water
• Mango Lassi
• Sweet Lassi
• Salt Lassi
• Fresh Lime Soda (Sweet/Salted)

Desserts

• Mango Ice Cream
  
• Malai Kulfi Ice Cream
  
• Kesari Kheer
  
  Cool rice pudding cooked with almonds & saffron.
• Gulab Jamun
  
  A light warm pastry made from milk & soaked in honey.
• Gajar Ka Halwa
  Carrot pudding with clarified butter, milk, saffron and cardamom.
• Moong Dal Halwa
  Lentil pudding with clarified butter, milk, saffron and cardamom.
• Shakori Rasmalai
  Sweet, spongy, cottage cheese dumpling, flavored with green cardamom.
• Paan Masala Ice Cream
  A chef special- mouth refreshing ice cream with Indian flavors.

All items can be cooked mild, medium, or spicy.

All entrées are served with basmati rice.

Any special request will be accommodated to the best of our ability.

Gratuity of 18% will be charged to a party of four or more.

Some items may have been in contact with something that you may be allergic to, so please inform your

server about any dietary restrictions or allergies you may have.

All major credit cards are accepted, we only accept 2 cards per bill.

V * indicates vegan

Please ask your server for gluten free options

*This menu is subject to change without any notice due to market availability*.