Menu
Jalwa
Modern Indian Dining
By: Khyber Grill Caterers
Vegetable Starters
- Vegetable Samosa ~ The Classic (V)Crispy turnovers, seasoned potatoes, green peas.
- Samosa ChaatCrispy turnovers topped with chickpeas, yogurt, tamarind, and mint chutney. Finished with potato crisps and spices.
- Beetroot TikkiGoat cheese, Beets, Potato crisps.
- Hara Bhara KababGoat cheese & spinach patties.
- Kur Kuri Bhindi ChaatCrispy okra tossed with peppers & onions.
- Khyber Pickled MushroomsChargrilled mushrooms marinated in a robust pickle seasoning.
- Lasuni Gobi (V)Cauliflower florets tossed in a soy burnt garlic sauce.
- Palak ChaatCrispy spinach, pomegranate, yogurt, tamarind chutney, mint chutney, chopped tomato & onions.
- Paneer TikkaCottage Cheese marinated with yogurt, cream, turmeric & Indian spices.
Non-Vegetarian Starters
- Jalwa Ke Tangri KababChicken drumsticks marinated with garlic, ginger, black pepper, slowly cooked in the tandoor.
- Kabab TrioA tasting trio of Hariyali Kabab, Malai Kabab & Chicken Tikka.
- Afghani KababBoneless morsels of chicken marinated in gram flour, ginger, garlic, and cardamom-Our chef specialty
- Masala CalamariFried calamari, onions, & peppers tossed in a spicy tomato sauce.
- Saffron Butter Garlic CrabBlue crab, saffron, garlic, cracked black pepper.
- Achari Fish TikkaCubes of salmon marinated in yogurt and spices with a subtle flavor of pickle.
- Mango Tulsi PrawnsTandoori grilled shrimps with fresh basil & mango puree.
Vegetarian & Vegan Entrées (Served with Basmati Rice)
- Baingan Bharta (V)Charcoal grilled buttery eggplant, cooked with onions, tomatoes, ginger & cilantro.
- Mirchi Baingan Ka Salan(V)Long hot chilis, baby eggplant, ginger, garlic & mustard seeds in a savory semi-gravy.
- Aloo Gobi Masala Dum(V)Florets of cauliflower & potato cubes sautéed with ginger, turmeric & spices.
- Bhindi Masala/Bhindi Bukhara(V)Fresh okra tossed with onions, spices. Bhindi Bukhara is crispy chips like okra
- Chana Masala/PindiCholley(V)Chickpeas cooked with onions, garlic, ginger, and spices. Pindi Cholley is a smokier version.
- Vegetable Jalfrezi(V)A mélange of fresh green vegetables cooked with onion, tomatoes, peppers & fresh ground spices.
- Palak PaneerFresh creamed spinach cooked with cubes of homemade cottage cheese.
- Paneer DilrubaCubed cottage cheese cooked in a creamy tomato gravy.
- Methi Paneer Malai ToastA double layer of mint cottage cheese triangles baked and plated in a creamy fenugreek & cardamon gravy.
- Malai KofteVegetable & cheese dumplings in a rich cashew sauce.
- Badal JaamEggplant rounds marinated with turmeric, topped with onions, diced tomatoes, garlic yogurt, baked to perfection & garnished with cilantro & pomegranate.
- Dal BukharaA harmonious combination of black lentils cooked over a slow fire. A dish from the famous ITC Bukhara at The Maurya in Delhi, India.
- Dal Jalwa(V)A smooth yellow lentil delicacy from the kitchens of the North-West Frontier.
From Our Clay Oven (Charcoal Grilled)
All Tandoor Items Are Prepared Fresh on A Slow Fire and May Take Up To 15-20 Minutes
- Grilled VegetablesThe best pick of greens, onions, bell peppers, cottage cheese, broccoli, and cauliflower served hot with pineapple.
- Pudina Paneer TikkaAn exotic mint-flavored homemade cottage cheese kabab for vegetarians.
- Tandoori ChickenHalf chicken marinated with yogurt and spices and cooked in a tandoor; the tastiest way to barbecue chicken.
- Hariyali Chicken TikkaBoneless pieces of chicken marinated in mint & coriander.
- Mal Mal KababSkewered ground chicken grilled, tempered with chopped onion, ginger, garlic, saffron and spices.
- Sharabi KababBoneless morsels of chicken, marinated in yogurt and spices, our version of chicken tikka.
- Murgh Malai KababBoneless chicken breast seasoned with an array of herbs, spices, ginger & garlic.
- Lamb Seekh KababSkewered ground lamb grilled, tempered with chopped onion, ginger, garlic, saffron and spices.
- Mahi Tandoori (Salmon)Fillets of salmon spiced and grilled in the clay oven.
- Tandoori ShrimpJumbo shrimps marinated in a traditional style with a dash of saffron; cooked in tandoor.
- Chaamp-E-JalwaLamb chops marinated in fresh ginger and garlic cooked to your taste, served with grilled vegetable…
- Jalwa Lamb ChopsLamb chops marinated in fresh ginger and garlic cooked to your taste, served with grilled vegetables.
- Khyber Tandoori Mix GrillA Sampling Of Hariyali Kabab, Malai Kabab, Chicken Tikka Kabab, Lamb Barrah Kabab & Lamb Seekh Kabab
Chicken Entrées (Served with Basmati Rice)
(Substitute Chicken Breast Add $2)
- Chicken Makhani
Chicken pieces roasted in the clay oven and tossed in a creamy tomato sauce. Unquestionably the most versatile delicacy in the north of India. - Chicken Tikka Masala
The most popular dish! Chicken cooked in mildly spiced tomato sauce with peppers, onions, & cilantro. - Chicken Saagwala
Boneless pieces of chicken sautéed with sweet tender spinach & enhanced with aromatic spices. - Shahi Murgh Korma
Tender pieces of chicken cooked in a creamy cashew sauce with cardamom. - Chicken Methi
Chicken curry cooked with fresh fenugreek. - Chicken VindalooChili, vinegar & garlic, not for the faint-hearted.
- Tariwallha Kukkad
Chicken cooked in an onion, tomato, and yogurt-based sauce, flavored with ginger, garlic, chills and a variety of spices Our homestyle chicken curry. - Kadai ChickenChicken sauteed in an Indian wok tossed with peppers, onions & Indian herbs & spices.
- Pandara Road Wala Butter ChickenCChicken on the bone cooked in a creamy spicy tomato gravy. The way it is prepared in Delhi, India.
Lamb & Goat Entrées (Served with Basmati Rice)
- Jalwa Lamb KormaTender lamb cubes cooked with a special silky korma sauce.
- Lamb Rogan Josh
Braised lamb, brown onion, Kashmiri spices. - Lamb Tikka Masala
Tender lamb cubes cooked in mildly spiced tomato onion gravy with peppers, onions & cilantro. - Rara Bhuna GoatGoat meat stir-cooked in a semi dry brown sauce & caramelized onion.
- Classic Goat CurryGoat cooked in an onion, tomato, and yogurt-based sauce, flavored with ginger, garlic & chilis.
From The Sea
- Goan Fish CurryA Goan specialty fish curry cooked with coconut milk & Indian herbs & spices.
- Methi MachliA chef’s specialty: salmon cooked in a chef special fenugreek sauce along with Indian spices.
- Garlic Shrimp Bhuna
Shrimps cooked in a wok with garlic, freshly ground spices, peppers & onions. - Goan Shrimp Curry
A traditional Goan shrimp curry cooked to perfection with mustard seeds, tamarind, and fresh coconut milk.
Rice Selection
- Basmati Rice/Saffron Basmati RiceNaturally, aromatic long grain rice.
- Handi Vegetable BiryaniAromatic Basmati rice cooked with vegetables, herbs & spices. (Served with raita)
- Dum Pukht Chicken BiryaniAromatic basmati rice cooked with chicken. (Served with raita)
- Dum Pukht Lamb BiryaniAromatic basmati rice cooked with lamb. (Served with raita)
- Dum Pukht Goat BiryaniAromatic basmati rice cooked with goat. (Served with raita)
- Shrimp BiryaniAromatic basmati rice cooked with shrimps. (Served with raita)
The Bread Bar
- Butter Naan/Plain Naan
Crispy white flour bread.
- Tandoori Roti
An unleavened whole wheat bread. - Onion KulchaBread made of white flour stuffed with fresh onion.
- Garlic NaanBread made of white flour topped with fresh minced garlic.
- Pudina ParanthaMinted whole wheat bread.
- Lacha ParanthaMultilayered whole wheat bread.
- Jalebi Parantha
Multilayered flour bread. - Chili Garlic NaanBread made of white flour topped with fresh minced garlic & Indian green chili.
- Garlic Rosemary NaanWhite flour bread garnished with fresh rosemary & minced garlic.
- Khyber ParanthaA specialty of the house consisting of minced garlic and onion topped with fresh mint.
- Peshawri NaanA flour bread stuffed with raisin & cherry.
- Goat Cheese NaanWhite flour bread stuffed with fresh goat cheese.
- Truffle Oil Goat Cheese Naan
Side Orders
- Achar-
- Papad & Chutney-
- Onion Relish-
- The Original Mango Chutney-
- RaitaA cool yogurt sauce made with cucumber & roasted cumin, garnished with fresh cilantro – an excellent companion to our spicy dishes.
Drinks
- Coke/Diet Coke/Sprite/Ginger Ale/Iced-Tea
- Club Soda
- Pellegrino Water
- Still Water
- Mango Lassi
- Sweet Lassi
- Salt Lassi
- Fresh Lime Soda (Sweet/Salted)
Desserts
- Mango Ice Cream
- Malai Kulfi Ice Cream
- Kesari Kheer
Cool rice pudding cooked with almonds & saffron. - Gulab Jamun
A light warm pastry made from milk & soaked in honey. - Gajar Ka HalwaCarrot pudding with clarified butter, milk, saffron and cardamom.
- Moong Dal HalwaLentil pudding with clarified butter, milk, saffron and cardamom.
- Shakori RasmalaiSweet, spongy, cottage cheese dumpling, flavored with green cardamom.
- Paan Masala Ice CreamA chef special- mouth refreshing ice cream with Indian flavors.
All items can be cooked mild, medium, or spicy.
All entrées are served with basmati rice.
Any special request will be accommodated to the best of our ability.
Gratuity of 18% will be charged to a party of four or more.
Some items may have been in contact with something that you may be allergic to, so please inform your
server about any dietary restrictions or allergies you may have.
All major credit cards are accepted, we only accept 2 cards per bill.
V * indicates vegan
Please ask your server for gluten free options
*This menu is subject to change without any notice due to market availability*.
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