top of page
Screenshot 2023-08-29 at 1.20.36 PM.png

DAILY MENU

Veg & Vegan Starters

Vegetable Samosa - The Classic (V)

Crispy Turnovers, seasoned potatoes, green peas.

Samosa Chaat

Crispy turnovers topped with chickpeas, yogurt, tamarind and mint chutney and Garnished with potato crisps and spices.

Beetroot Tikki

Goat Cheese, beets, potato crisps

Hara Bhara Kabab

Goat cheese & spinach patties.

Kur Kuri Bhindi Chaat (V)

Crispy okra tossed with peppers & onions.

Aloo Tikki & Pindi Cholley

Spiced potato patties along with a side of chickpeas.

Khyber Pickled Mushrooms

Chargrilled mushrooms marinated in a robust pickle seasoning.

Lasuni Gobi (V)

Cauliflower florets tossed in a soy burnt garlic sauce.

Palak Chaat

Crispy spinach, pomegranate, yogurt, tamarind chutney, mint chutney, chopped tomato & onions. Can be made vegan.

Paneer Tikka

Cottage Cheese marinated with yogurt, cream, turmeric & Indian spices.

Non-Veg Starters

Tangri-E-Bukhara

Chicken drumsticks marinated with garlic, ginger, black pepper, slowly cooked in tandoor.

Chicken Khurchan

Tandoori Chicken Tikka strips pan fried with fresh cumin bell peppers, tomatoes & onions.

Kabab Trio 

A tasting trio of Haryali Kabab, Malai Kabab & Chicken Tikka 

Afghani Kabab

Boneless morsels of chicken marinated in gram flour ginger, garlic, and cardamom-Our chefs specialty.

Gilafi Kabab

Boneless lamb marinated in spices, yogurt, ginger, and garlic.

Masala Calamari

Fried calamari, onions & peppers tossed in a spicy tomato sauce.

Saffron Butter Garlic Crab

Blue crab, saffron, garlic, black pepper. 

Achari Fish Tikka

Cubes of salmon marinated in yogurt and spices with a subtle flavor of pickle.

Mango Tulsi Prawns

Tandoori grilled shrimps with fresh basil & mango puree.

Vegetarian & Vegan Entrees

Served with Basmati Rice

Baingan Bharta (V)

Charcoal grilled buttery eggplant, cooked with onions, tomatoes, ginger & cilantro.

Mirchi Baingan Ka Salan (V)

Long hot chilis, baby eggplant, ginger, garlic & mustard seeds in a savoy semi-gravy.

Aloo Gobi Masala Dum (V)

Florets of cauliflower & potato cubes sautéed with ginger, turmeric & spices.

Bhindi Masala / Bhindi Bukhara (V)

Fresh okra tossed with onions, spices. Bhindi Bukhara is crispy chips like okra.

Chana Masala / Pindi Cholley (V)

Chickpeas are cooked with onions, garlic, ginger and spices. Pindi Cholley is a smokier version.

Vegetable Jalfrezi (V)

A melange of fresh green vegetables cooked with onion, tomatoes, peppers & fresh ground spices.

Sarson Ka Saag

Mustard greens cooked Punjabi style with ginger & garlic.

Palak Panner

Fresh creamed spinach cooked with cubes of homemade cottage cheese.

Kadai Panner

Cottage Cheese cooked in an Indian wok with spices, peppers & onions.

Paneer Dilruba

Cubed cottage cheese cooked in a creamy tomato gravy. 

Methi Paneer Malai toast

A double layer of mint cottage cheese triangles baked and plated in a creamy fenugreek & cardamon gravy.

Malai Kofte

Vegetable & cheese dumplings in a rich saffron korma sauce. 

Dal Bukhara

A harmonious combination of black lentils cooked over a slow fire. A dish from famous ITC Bukhara at The Maurya in Delhi, India.

Dal Jalwa (V)

A smooth yellow lentil delicacy from the kitchens of the North-West Frontier.

From Our Clay Oven

(Charcoal Grilled)

All Tandoor Items are prepared Fresh on a slow fire and may take up to 15-20 minutes.

Grilled Vegetables

The best pick of greens, onions, bell peppers, cottage cheese, broccoli, and cauliflower served hot with pineapple.

Pudina Paneer Tikka

An exotic mint - flavored homemade cottage cheese kabab for vegetarians.

Tandoori Chicken

Half chicken marinated with yogurt and spices and cooked in a tandoor; the tastiest way to barbecue chicken.

Haryali Chicken Tikka

Boneless pieces of chicken marinated in mint & coriander.

Achari Chicken Tikka

Boneless morsels of chicken marinated in robust pickle seasoning. 

Mal Mal Kabab

Skewered ground chicken grilled, tempered with chopped onion, ginger, garlic, saffron and spices.

Sharabi Kabab

Boneless morsels of chicken, marinated in yogurt and spices, our version of Chicken Tikka.

Murgh Malai Kabab

Boneless Chicken breast seasoned with an array of herbs, spices, ginger & garlic.

Lamb Seekh Kabab

Skewered ground lamb grilled, tempered with chopped onion, ginger, garlic, saffron and spices.

Barrah Kabab

Boneless lamb marinated in spices, yogurt, ginger and garlic.

Mahi Tandoori

Fillets of salmon spiced and grilled in the clay oven.

Tandoori Shrimp

Jumbo shrimps marinated in a traditional style with a dash of saffron; cooked in tandoor.

Jalwa Lambchops

Lamb chops marinated in fresh ginger and garlic cooked to your taste with a side of grilled vegetables.

Khyber Tandoori Mix Grill

A sampling of Haryali Kabab, Malai Kabab, Chicken Tikka Kabab, Lamb Seekh Kabab & Barrah Kabab.

Chicken Entrees

(Served with Basmati Rice)

Substitute for Chicken Breast at additional cost.

Chicken Makhani 

Chicken pieces toasted in the clay oven and tossed in a creamy tomato sauce. Unquestionably the most versatile delicacy in the north of India.

Chicken Tikka Masala

The Most popular dish! Chicken cooked in mildly spiced tomato sauce with peppers, onions and cilantro.

Chicken Saagwala

Boneless pieces of chicken sautéed with sweet tender spinach & enhanced with aromatic spices.

Shahi Murgh Korma

Tender pieces of chicken cooked in a creamy saffron korma sauce with cardamom.

Chicken Methi

Chicken curry cooked with fresh fenugreek.

Chicken Vindaloo

Chicken Curry cooked with chilis, vinegar & garlic, not for the faint-hearted.

Tariwalla Kukkad

Chicken cooked in an onion & tomato sauce, flavored with ginger, garlic, chilis, and a variety of spices. Our homestyle Chicken Curry.

Kadai Chicken

Chicken sautéed in an Indian wok tossed with peppers, onions & Indian herbs & spices.

Goan Chicken Curry

A specialty of our chef, Homestyle Chicken Curry cooked with Goan spices and fresh coconut milk.

Pandara Road Wala Butter Chicken

Chicken on the bone cooked in a creamy spicy tomato gravy. The way it is prepared in Delhi, India.

Lamb & Goat Entrees

(Served with Basmati Rice)

Jalwa Lamb Korma

Tender Lamb cubes cooked with a special silky korma sauce.

Lamb Rogan Josh

Braised Lamb, brown onion, Kashmiri spices.

Lamb Saagwala

Tender Lamb cubes cooked in sweet tender spinach & enhanced with aromatic spices.

Lamb Tikka Masala

Lamb cooked in mildly spiced tomato sauce with peppers, onions, & cilantro.

Rara Bhuna Goat

Goat meat stir-cooked in a semi dry brown sauce & caramelized onion.

Classic Goat Curry

Goat cooked in an onion, tomato and yogurt based sauce, flavored with ginger, garlic & chilis. 

Cilantro Chili Goat

Goat cooked in a chili cilantro gravy.

From The Sea

(Served with Basmati Rice)

Goan Fish Curry

A Goan specialty fish curry cooked with coconut milk & Indian Herbs & Spices

Methi Machli

A chef's specialty: salmon cooked in a chef special fenugreek sauce along with Indian spices.

Garlic Shrimp Bhuna

Shrimps cooked in a wok with garlic, freshly ground spices, peppers & onions.

Goan Shrimp Curry

A traditional Goan shrimp curry cooked to perfection with mustard seeds, tamarind and fresh coconut milk. 

The Bread Bar

Butter Naan / Plain Naan

Crispy white flour bread. 

Tandoori Roti

An unleavened whole white bread.

Onion Kulcha

Bread made of white flour stuffed with fresh onion.

Garlic Naan

Bread made of white flour topped with fresh minced garlic

Pudina Parantha

Minted whole wheat bread.

Lacha Parantha

Multilayered whole wheat bread.

Jalebi Parantha

Multi layered flour bread.

Chili Garlic Naan

Bread made of white flour topped with fresh minced garlic & Indian green chili. 

Garlic Rosemary Naan

White flour bread garnished with fresh rosemary & minced garlic.

Khyber Parantha

A specialty bread consisting of minced garlic and onion topped with fresh mint. 

Aloo Parantha

Bread made of whole wheat flour stuffed with potatoes, onions and chilies.

Peshawri Naan

A flour bread stuffed with raisins & cheery. 

Goat Cheese Naan

White flour bread stuffed with fresh goat cheese.

Truffle Oil Goat Cheese Naan

Jalwa Bread Basket

A combo of 3 house Favorite Breads (Naan, Onion Kulcha, Tandoori Paratha).

Rice Selection

Basmati Rice / Saffron Basmati Rice

Naturally, aromatic long grain rice.

Handi Vegetable Biryani

Aromatic Basmati rice cooked with vegetables, herbs & spices. Served with Raita.

Dum Pukht Chicken Biryani

Aromatic Basmati rice cooked with chicken. Served with raita.

Dum Pukht Lamb Biryani

Aromatic basmati rice cooked with Lamb. Served with Raita. 

Dum Pukht Goat Biryani

Aromatic basmati rice cooked with goat. Served with Raita.

Shrimp Biryani 

Aromatic Basmati rice cooked with shrimps. Served with Raita.

Side Orders

Achar

Papad & Chutney

Onion Relish

The Original Mango Chutney

Raita

A cool yogurt sauce made with cucumbers & roasted cumin, garnished with fresh cilantro - an excellent companion to our spicy dishes.

Drinks

Coke, Diet Coke, Sprite, Ginger Ale, Iced Tea, Club Soda

Pellegrino Sparkling Water

Still Water

Mango Lassi

Sweet Lassi

Salt Lassi

Fresh Lime Soda (Sweet/Salted)

Desserts

Mango Ice Cream

Malai Kulfi Ice Cream

Kesari Kheer

Cool rice pudding cooked with almonds & saffron

Gulab Jamun

A light warm pastry made from milk & soaked in honey.

Gajar Ka Halwa

Carrot pudding with clarified butter, milk, saffron and cardamom.

Moong Dal Halwa

Lentil pudding with clarified butter, milk, saffron and cardamom.

Shakori Rasmalai

Sweet, Spongy, cottage cheese dumpling, flavored with green cardamom.

Paan Masala Ice Cream

A chef special - mouth refreshing ice cream with Indian flavors. 

bottom of page